查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 #\$trE1ft~V+H
调味料：盐  生抽  
2H-g@%I'UJ k(O&D Rd 做法：KN(R$M{j6a
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
rp!CDL4Mg3C|o 2. 蒜切成蒜末，香葱切葱花P'wQ6I]xo'C
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟E
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4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]$mtno#Ul,k
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