查看完整版本: 奶酪焗牛肉

奶酪焗牛肉

做法：'L:o1WX6}n2k;Ppk/e
1、牛肉切成2厘米大小的块，西红柿去皮切成丁，洋葱切丁"r(T
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vt3I$V#^6[,n o)jL C 2、锅中放入40克黄油化开，放入洋葱丁炒香
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b@P~R4x4b 3、加入牛肉同炒
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E8dc;pL|k%J$p{ 4、加入西红柿和蘑菇同炒
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5、加入番茄酱同炒s@P3__i2X

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kQK"M 6、加入黑胡椒和口蘑。7ZS6| o\ P6r

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Uos6F:oK0H_ 7、加水加盖熬至牛肉酥烂（调小火），加盐调味，倒入焗盆中Gl-R"pa6cNiz

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n-d5_f.ny 8、取一个干净锅放入10克黄油化开，放入50克奶酪化开，加入鲜奶油调匀，注意火要小，要不停搅动Z9S7V%a$UTCM6~8l
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9、将奶油芝士汁倒入焗盆中拌匀
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10、将剩下的奶酪刨丝铺在焗盆中上，入烤箱中220毒烤至表面焦黄即可
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看看就可以了，做这个兴趣不是很大！应该是甜的吧？