李渊 2007-12-22 23:18
黄芽菜肉丝炒年糕
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年糕 肉丝 黄芽菜(白菜) 笋丝 香菇丝
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做法:
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肉丝先用盐,胡椒粉腌过,在油锅里煸熟,滤油待用。6hw
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起油锅,放入切成粗丝的黄芽菜和笋丝,香菇丝煸炒,出水后加入年糕翻炒,加盐调味,然后加入肉丝,一小碗清水盖上锅盖中火焖煮片刻,待水分快煮干时,转大火迅速翻炒均匀即可。LC'gFxn&~oq
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