591101ls 2017-1-17 10:27
四喜豆腐[5P]
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材料:猪腰、猪脸肉、鱿鱼,鲜虾仁H&RK%nQ4i1_*J
料头:姜、蒜
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调料:生油、料酒、蚝油、糖
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1 鱿鱼切梭子形、虾仁对半切开;猪腰和猪脸肉用盐、糖捞入味后,再用生粉拌匀。6N4p!f:C;P}F
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2 豆腐切四方形,用高油温炸成金黄色,捞起待用。
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3 烧热油锅,将猪腰和猪脸肉倒入炒锅里,炒至断生时倒入料酒炒香。将鱿鱼和鲜虾仁都倒入炒锅里,多倒入一点清水,然后下蚝油以及糖调味。
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