查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

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預備食材
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G#q0fQ{U 斜管麵 　 適量,f
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泡菜 　 50G ~7p])C]&A
綠花椰菜 　 6朵VR+u|\
起司 　 個人喜好
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V-f 鹽 　 2匙b)rUyNl
德式香腸 　 一條
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/LgG#@b(Ep 步驟說明^.u%G`s.I1Nk
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用%GT P(@I L*\)T;USX
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ew[o#]E6a0S 利用原鍋水，川燙青花菜qxK+~@U L%?x
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03
];LE R)XH 泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味
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04
8z%VD8V3t 斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司9B&^ fv3O
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05
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f;m*t@ 220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下
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kT%ri5@9i2G9V T 這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是