caocaoli 2007-9-12 05:49
双层果冻
1。准备材料:
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[color=#000000]a。果冻模具。[/color]
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[color=#000000]b。喜欢的饮料:牛奶,乳饮料,果汁等等。[/color]
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[color=#000000]c。鱼胶粉。或鱼胶片,琼脂均可。[/color]
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[color=#000000]d。喜欢的水果罐头,或椰果等。[/color]
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[color=#000000]2。下层的制作:[/color];W+Foe6M Cr
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[color=#000000]a。牛奶小火慢慢加热,边搅拌边加入鱼胶粉。顺着一个方向不停的搅拌,直到把鱼胶粉搅拌溶解均匀即可。牛奶可以不必煮沸。[/color]
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[color=#000000]b。如图7,这样多的牛奶我用了如此大小的勺子一少半鱼胶粉。[/color]kQ\%[W(\0f8X
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[color=#000000]c。向果冻下层倒入约1/3到1/4的牛奶溶液,放进冰箱至其凝固做为下层果冻。[/color]A_U`,@ZX/_
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[color=#000000]3。上层的制作。[/color]
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