19750622ff 2013-8-15 01:23
【转帖】 小时候的记忆 - 桂花糖藕 [11 P]
材料：新鲜莲藕适量，糯米，桂花，冰糖，红糖（可选）R
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先将糯米提前用冷水浸发；.y'oFx cP
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将糯米塞入莲藕孔内，塞满，将莲藕帽盖盖上，以牙签戳牢，再用棉线绑紧；
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锅中加热水，冰糖，桂花，小火炖1-1.5小时左后；
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将放凉的糯米藕取出，继续加热煮藕的汤汁收干至黏稠
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切片装盘，淋上浓缩的汤汁，再撒少许桂花即可开动啦w5|8O-~-t5M m5g&K\
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[[i] 本帖最后由 19750622ff 于 2013-9-15 17:32 编辑 [/i]]
xiangyu101 2013-8-15 09:41
个人感觉桂花不怎么让人提起食欲！还是换个花好~清淡的香味估计更好！
冰心玉壶 2013-9-2 18:03
这个色淡了些 估计是收汁收的稍稍欠了点 纯属个人意见还望指正
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