查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎
Cf4c
ngn$i [img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]d n!me'am xR7mA-T
牛奶一瓶'}?Dt^r4K
[img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
F1uR/Fd W1nT 鱼半条$M4BV|8~A|L
[img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
vuh8W&N$d y 鱼下锅煎
T2Zh,SPr-Yv3i9gmN"U [img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img](`RymE Ji
O(e
用慢火煎得这样就差不多，起锅.
#?P
bG-o&Y0Ad6m|%z.s [img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]^?:xr{
放入砂锅.
vc5KzbC Cj Z\,xF
[img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img];X }0GV'D A&R
放盐、水、少量料酒
R4X dc.\~ [img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]
-yn P?S 鱼熟透了就加入牛奶。
pX2Tr4OQU8OT [img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
U*N5DN%Iy"fEZU5v 加入牛奶后再慢火燉一下。3r,eo$w5T
[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
VO;l/dE5T(@%\
uI9[ 起锅。d6Kx.@I.w
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]
+S9J6V EK,Zi 带有牛奶和花生的香味，鱼肉也不是很老，好吃。Jb7r+xSKn p*Y
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

*** 作者被禁止或删除 内容自动屏蔽 ***