查看完整版本: 金蒜开片虾

金蒜开片虾

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[/b][/size][size=2][b][i][font=黑体][color=#bb44bb]原料:沙虾半斤[最近虾死贵},大蒜2颗,耗油,生菜5Y;mrOu"Nf&tBywj
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[/b][/size][size=2][b][font=黑体][color=#bb44bb][i]先来处里这些虾;用刀在虾尾部开口
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[/b][/size][size=2][b][font=黑体][color=#b34db3][i]然后调制蒜茸汁d*Q)D-W|X
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首先将蒜头斩碎
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y b[|mV+|8q [/b][/size][size=2][b][font=黑体][color=#d52bd5][i]因味蒜的味道很强烈,我将蒜茸炸制成金黄色,-h'\7f!J"i9\
一是将蒜里含有的水份炸干减少一部份蒜味,
F(G:Y\E 再来炸干后的蒜茸脆脆的,很不错
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&t0Se[3T{X [/b][/size][size=2][b][font=黑体][color=#c43cc4][i]待炸制成金黄色,用面纸吸掉多余油份.%g)Riv9?GV
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#TY/tgg [/b][/size][size=2][b][font=黑体][color=#dd22b8][i]加耗油,麻油,盐少许拌制金蒜
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[/b][/size][size=2][b][font=黑体][color=#bb44bb][i]将拌好的金蒜汁浇到虾虾尾部上锅去蒸15分钟既可叉了)K%W2p7B|;b-C#PzH
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Cty@}!E+w [/b][/size][size=2][b][font=黑体][color=#dd22dd][i]蒸好的虾虾用生菜掂底,将蒸多的虾汁再浇到虾虾上面!!!!!!
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E%jh7l"i [font=黑体][color=#d52bd5][i]作品汇报完毕,望大家支持.谢谢[/i][/color][/font][/b][/size]

看第一张图我还以为是把虾皮扒了炸的.:)

最近好象做虾的菜老多!但有新意的菜太少了!

色相味俱全啊，样子好看好吃

很考工夫哦！是一道有意思的菜！