查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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[img]http://rescdn.qqmail.com/dyimg/20121217/792BB551F6E0.jpg[/img]
5x;`W|,GB(Ipg"` 1. 材料准备&@qW!a y1In.Y
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[img]http://rescdn.qqmail.com/dyimg/20121217/782357BBDD24.jpg[/img]
V L-{ sC%{/f 2. 姜切片，葱蒜切碎，羊排焯水;iK8Xw$H.JNu'o1B6~
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Q&U!R~-J {(L.V 3. 炒锅净锅后倒油烧热，下白糖
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aJC6c.ohNd,U 4. 边加热边搅动#|l&Q5W rU&}&h%D

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5. 糖会慢慢溶化
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6. 此时转小火，锅底开如冒泡9Nz'HOm+a
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7. 很快就冒很多泡
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[img]http://rescdn.qqmail.com/dyimg/20121217/7A286A8BFE7A.jpg[/img]
~F%_)|]`"I 8. 倒入焯好的羊排g qh)w,R

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9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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10. 倒入蒜，葱碎，加小碗热水S6u-{r!Gsk

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11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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)q9Spb-`7VD 12. 高压锅落阀后开锅，开火收汁，出锅即可