f1179999 2012-12-2 00:54
韩国鱈魚子蒸蛋[7P]
料理時間:30分鐘 份量:2人份
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雞蛋3顆,鱈魚子50g,昆布湯汁1杯
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小蝦鹹魚肉1小匙,料酒1大匙,蔥末1大匙
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蒜末1/2小匙,洋蔥1/6根,鹽稍許[gu#O
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01.準備材料@ u
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把鱈魚子切細,洋蔥切成碎末7Kv
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02.去掉卵帶
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用篩子把蛋的卵帶去掉8aJ5Ey4U#H @ c0P
(連接著蛋黃兩端紐帶狀的東西)\ |
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03.打蛋
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在02裡加入鱈魚子,洋蔥,蔥,蒜,料酒2UV5a u T$VN
昆布湯汁打均勻.用小蝦的鹹魚肉來調味(r?dc7j7l
剩下的鹹淡用鹽來調KR'U(e6i _2U"\$R
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04.蒸的 K J4nl n^
把03放到容器上包上保鮮膜
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等蒸鍋的水燒開後
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蓋上蓋子蒸10分左右8jp7{ _&Kp+Dv ay
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05.裝飾
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在04中間加上鱈魚子和蔥作裝飾
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用弱火再蒸15~20分左右,熄火r
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06.完成
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