查看完整版本: 猪脚姜[12P]

猪脚姜[12P]

烹制方法
ct_&N-p 材料：猪脚（2个），鸡蛋（20），姜（1斤半），甜醋（4瓶）
f4qr(w/B:feK [img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MzgmZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE0MzgzODA0Mjc3ODgwJmZpbGVuYW1lPTEuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD0xZGMxMWI3OTBkYjYzYzgxM2NlZjg3Y2FiNDA1MGViNw==[/img]'R5i N`@6L&VK
1  猪脚洗净汆水
/s j(rjg0R [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MjYmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE0MzgzODEwNDkzMjMyJmZpbGVuYW1lPTIuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1hOTE0YzlhMmEzMTRjMzg3MjQyMzNkODYzMTI5YzU2ZQ==[/img]
3X8Vu1N-X1^4c+cDA 待冷备用
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[img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MzAmZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE0NTY0MDk5Mjc3OTA3JmZpbGVuYW1lPTQuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD04ZDFlZWMyNzZlMzUyZDdhNTQwMWY1MDM5ZGM0NDlhMg==[/img]
&fY;c$m2T 捞出过凉剥壳备用`c
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[img]http://gfile6-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MjImZmlsZWlkPUdGTEMzNjExMjAxMjEyMDIxNjE1MDY0Mjg0Mjc3OTI0JmZpbGVuYW1lPTUuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1kMjczOTg1MDlmNGI0ZTEyMzk2Y2EwNzFkZjYxN2NhNg==[/img]
;c4fu9kt0[f 3  老姜刮皮
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X^l&m1Xn;k-P 切片
j/OjOB-K W!j;W [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MTAmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MTY0MzkxNDkzMjYxJmZpbGVuYW1lPTcuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1hZjAzYjhjMTJiOGRhMzNhNzQ4MDA0YTI4NTJlYzNmOA==[/img]
M[$Sw6?,n(d(T&[-G 放入不加油的锅中小火炒干水
eO [4{ N0o A [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTU0MTQ3MTQmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MjI0NDQ5NDkzMjcwJmZpbGVuYW1lPTguanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTQxJnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD0xNDU5YWE5MWIwNDBjOWQ3NmEyZjk1YzgwZWM3MmI0ZA==[/img]
S5J4t)w5F(g 待冷备用Yds-Fs
[img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTYwNzUxNDYmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MzM0NjEyNDkzMjgwJmZpbGVuYW1lPTkuanBnJnRibmFpbHNpemU9MTI4Kjk2JnRpbWVzdGFtcD0xMzU0NDM2MTY3JnppcHR5cGU9JnNzb2lkPSZ1c2VybGV2ZWw9MiZmaW5nZXJwcmludD1iMGY0ZGJmNjJkZGFmYTUzYjlhZWE4OGRiZDg3OWMxZQ==[/img])Z9F#X@3h j0p
4  把醋倒入砂锅#Tq"Mdp A9J)b5sy2pI[
[img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTYwNzUxNDImZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1MzU0NjQyNDkzMjg0JmZpbGVuYW1lPTEwLmpwZyZ0Ym5haWxzaXplPTEyOCo5NiZ0aW1lc3RhbXA9MTM1NDQzNjE2NyZ6aXB0eXBlPSZzc29pZD0mdXNlcmxldmVsPTImZmluZ2VycHJpbnQ9MTE1ZmYwM2UxOTA0ZjM4MDc3MWM2M2UzNjFmNjJjZDg=[/img]
{db-}h'T,r9y 大火烧开后中火炖2个小时
,_~(n F x7Pj [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTYwNzUxMzgmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1NDY0ODI0NDkzMzA4JmZpbGVuYW1lPTExLmpwZyZ0Ym5haWxzaXplPTEyOCo5NiZ0aW1lc3RhbXA9MTM1NDQzNjE2NyZ6aXB0eXBlPSZzc29pZD0mdXNlcmxldmVsPTImZmluZ2VycHJpbnQ9YWI4OThiMjY0YWNhNzNjYjg1MjIxYjQ0NDczYWQ3MzY=[/img]6W4^)IS2`F+H*G
然后用碗装起来待冷就可以吃咯
*\4ZN f'Q [img]http://gfile7-disk.mail.10086.cn/fcgi-bin/gfdowntbnail.fcg?dmVyc2lvbj0xMDAmY29tZWZyb209NTAmZmxvd3R5cGU9MCZ0YXNrbm89MTEyMDEyMTIwMjE2MTYwNzUxMzQmZmlsZWlkPUdGTEMzNzExMjAxMjEyMDIxNjE1NTA0ODY4NDkzMzE0JmZpbGVuYW1lPTEyLmpwZyZ0Ym5haWxzaXplPTEyOCo5NiZ0aW1lc3RhbXA9MTM1NDQzNjE2NyZ6aXB0eXBlPSZzc29pZD0mdXNlcmxldmVsPTImZmluZ2VycHJpbnQ9YzI1NTFiYTlhNTI1MjdlZjU5NmFhMzg1OWM4NjhmYjY=[/img]
.l-Zo \$ggP"RE
uVjH!Yn5r [[i] 本帖最后由 demonjuns 于 2012-12-2 16:22 编辑 [/i]]

我用的醋是致美斋添丁天醋，7块5毛一支，比较经济实惠。姜是老黄肉姜。如果吃起来实在是酸得接受不了的话可以在煮的过程中加一到两片红糖或黄糖都行！

感觉做法有些复杂，不过看到是猪脚的菜，我还是很有兴趣尝试的。