查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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X4f1wpE9bj&x^? 　　毛氏红烧肉#ZF]*kST`k

2{8H9at7T9D$m] 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶Sb-q"F`im&M
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　　作法：
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2s0Z%rY1rKC'[ 　　1，锅内倒底油，加少量水后开小火，倒入白糖Y0L6v kF%rAm
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　　2，炒成深褐的糖色备用 w)DM0~*Lu9y:d
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　　3，五花肉切成大块
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1k'LH:z#p 　　4，锅中烧水，放五花肉焯5分钟左右:L8O:|` ^0n ^ q0Xg

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　　5，焯好的五花肉捞出沥水Mf-n3U1R+?iw
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　　6，另起油锅先放八角，花椒，香叶
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　　7，放入姜片，葱段*Rg@+\e&m"?P0b:g)V

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　　8，放五花肉翻炒ub8Kp|
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　　9，五花肉变色后，倒入糖色炒匀
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}m.oV~1pD2]| 　　10，加足量开水，大火烧开? w~$j_
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4}4]XI7[(xSH 　　12，加盖中小火炖1小时左右7o#O&_j!ZE.p.u
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　　13，1小时后加盐，糖调味b$Q H
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　　14，再炖40分钟
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　　15，最后转入炒锅中大火收汁 AwkV#`(FU6VT6@J1n

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　　16，成品

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