查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

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材料：老姜(一大块)、牛奶(一瓶)
Jk/W arV"@ B3wk 调料：糖(适量)
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1　老姜去皮擦碎挤出姜汁。Ie;wG;nSk0s9@I

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2　牛奶加糖，加热到80℃。
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7dLu jk'Z 3　立即冲入姜汁中，静置3分钟，趁热食用。