wbl198091 2012-7-9 12:30
蒜茸蒸大虾[44P]
原料: 基围虾 大蒜头Ue7B$]&Wg4HcV
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方法:
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1,蒜头斩成茸,加点水 盐
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2,虾洗一下,背部切开 去虾线
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3,虾尾巴往里面翻,从背部开口拉出Ud*yQT
4,摆好造型 蒜茸撒上 大火蒸5分钟
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5,淋宴会酱油 OK
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先看大蒜头j;IYC&z}|$K?M_
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去掉两头:JG y/`)g,He+J7kk
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用力拍它
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