查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾
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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)

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2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.
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eAW&H4T(Cn#}6l#F 3.取少许虾肉,剁成泥.
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4.把虾泥和荠菜末搅均.'\'x!]@&zZ-x

5t3{nz"Fp 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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;jMdR\pK*PElI 6.把腌制好的虾,中间抹上<4>.
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7.大虾裹面粉,蛋液.面包丁.
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8.下6~7成油温的油锅炸制金黄.)| PY;d:|7?b

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p;M9}z V;Yu8Q 终于搞定了.3|/|.}&M
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Z3Td2O(@r7G#oL 嗨!注意了
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1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.