haha77 2007-4-5 16:25
剁辣椒炒鸡
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>>1/4只鸡，新鲜的鸡。。。
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>>水烧开，把鸡倒进去抄一下就可以捞出来备用了
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>>倒少许油，抄过的鸡放入锅里翻炒
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>>加入八角、肉桂、姜丝，稍后放盐。3R6v9D
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>>自家制的剁辣椒，红红的辣椒好像挺诱人的，因为剁辣椒里面有大蒜子，所以炒鸡的时候没有放蒜子，一般来说放蒜子一起炒味道更好 v ],{U x
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>>把正宗的湖南剁辣椒倒入锅中混炒然后放入大蒜叶，和酱油，浇一点最开始煮鸡的汤，焖2分钟就可以了。U#Ax/V fG
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