查看完整版本: 四季豆炒肥牛

四季豆炒肥牛

材料 ：肥牛肉薄片，四季豆，鸡腿菇，辣椒。
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调味料 ：蚝油半大匙，生抽半大匙，料酒半大匙，胡椒粉/盐/糖/味精各少许，太白粉水。O{?to4cx Z

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B(q%jec*GA 做法 ：两饭碗油烧至中温，放进肥牛泡30秒，捞起滤干。两大匙油烧热，放进四季豆煸软，加入鸡腿菇，辣椒翻炒片刻后放回肥牛，加所有调味料拌炒均匀，以太白粉水勾薄芡即可。YfT/B,Eq9fK~
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