591101ls 2012-4-9 09:46
青豆肉末[5P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res01_attpic_brief.jpg[/img]
4oJ5|/bH5p|K
hk0h uMi
烹制方法
k'iwbf
!l.]%y7H&{K
材料:萝卜干、五花肉末、青豆、姜、辣椒
.NaU'`lj
调料:盐、刀嘜纯正花生油、生粉
/u$cP(gG A8P
t8ct_Va7n
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res03_attpic_brief.jpg[/img]
f0PJ8J6B'W
\ A1fq[z
1 泡过的萝卜干洗净,切成小丁;肉末用豆粉和水抓匀;辣椒切段;姜捣成末。-gZv-G|!yr?}/r
}R {5e;b;c
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res05_attpic_brief.jpg[/img] ?G#s;i*J$`i1k(`pz
8l$V4pg&N.Ch
2 炒锅置大火上,倒油下锅热至八成;下姜末炒出味,下肉末炒至变色。
2j'`+m&Zk)oB
/['A6SLM
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res07_attpic_brief.jpg[/img]
3k[G4X0}_9l~;r
3u1N}`-a,c
3 下青豆、萝卜干翻炒2分钟,加适量清水、盐,焖5~8分钟使青豆熟透。P@"Qb!s
T@N6rrG8_v"H-OR
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res11_attpic_brief.jpg[/img]