鹰猎隼袭 2007-3-10 11:18
学做海鲜饺全过程[图文9P]
[size=4]
9c o KP0R
[img]http://img.lady.tom.com/img/assets/200407/040701173346040701she017.jpg[/img]
kL!_ N?KH3c
K pH0T#FL
qh
4H,b `-Y)E ?;U#U
首先准备材料，细叶韭菜切碎待用
sZI\3d f O%N
8H0C#W4_0f Xp z.~
[img]http://img.lady.tom.com/img/assets/200407/040701173358040701she018.jpg[/img]*GQ%IslS3c/H n*_
lvD+c3|
@H
#x lu8aV
馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥
#fk0O+Y y?S
u@E
r9j]gC,^
[img]http://img.lady.tom.com/img/assets/200407/040701173413040701she019.jpg[/img]
\ `,]7U
C#g%}
dkTp&\9N
Q
*fN Fk,F:p
搅拌均匀 ~s.{ Y `
h e^ g!? G
[img]http://img.lady.tom.com/img/assets/200407/040701173427040701she020.jpg[/img]
3[/_?g5jO]1c
t$[n(ICD~,I!|
D [qz*@@
包成饺子——这一步幼儿园的小朋友也应该会的
Dp8` NH!s9}-Z
/} J[v L? cc+Y
[img]http://img.lady.tom.com/img/assets/200407/040701173439040701she021.jpg[/img]
KIu8Bj^;k
9p(i1UJ_*y w
:{?(}:O _*g
将包好的饺子依次码放好 M pT&W4rkJ/U
f K
5NA},Y"L0Q
[img]http://img.lady.tom.com/img/assets/200407/040701173452040701she022.jpg[/img]
H4Kr_
y{ T'v-P
;FluTX Dj I
1N\4GO6YI#o
放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上
o:Uue'u AHa}
B!r
B6iL*o M p;y
[img]http://img.lady.tom.com/img/assets/200407/040701173507040701she023.jpg[/img]8h"| j
M%WQ,j!~ z x x6q
f]sG.p]$T
:_1XT9n0wC#@W
平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄
i~zq/tX,aL
sT
|t X;\/ln3ThG6x
[img]http://img.lady.tom.com/img/assets/200407/040701173521040701she024.jpg[/img]/k2b,`2tm a#C i4r4e
.l \"O u(s+C[
)w5lK3kfo
煎好的饺子，待用。 Qtq
m Qt
Y/hF&a'q@
[img]http://img.lady.tom.com/img/assets/200407/040701173540040701she025.jpg[/img] Hg5k)Xx/^ C
E.F
+k{#kk6B Id;X0? ?'W
4S J u G
v0T3V e
咬一口味道怎么梓？皮酥肉嫩，不防自己动手试一试！[/size]
caocaoli 2007-3-10 14:24
哥们,我觉得不应该煎,这样一来会破坏鲜味,海鲜饺还是煮着吃好一些.:)
在线客服(1)