查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜$C
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调料：盐、料酒、蚝油、水淀粉、葱、姜~w8Cs/TXavZ3g

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sOON)P v １、将菇切片和青菜用开水汆一下。（切记时间不要太久）L\[^ld#H/d
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T*m`]p0A 2、葱、姜切片。 G[
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（就这个蚝油，常吃蚝油的莫和素素都说李氏的蚝油味道非常，反正我没吃过李氏的，味道么，就无从比较了）o8Tt k!g#yE
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;f U:hcRPL@ 3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。
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4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。
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5、成品。 J [_*l?!Gu,Lmu

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[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]