wuss 2007-3-2 00:17
鲅鱼饺子
[size=4]拿出鲅鱼化冻(不过最好是鲜的,现在不太好买)[/size]
Cc+[9i}
hIT
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
`:hp[WdEn-p
%gX$G Y-{:IR{
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]4[$b
pH(knZ
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]
\H$xX*ak/q
[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]N$b4YU%}+sW+ym-Y M
x C(|;p9Px
[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]"H3qX0]r^ en
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
|O(di$jbu$nZ
5d9cD%a+_']yb0p
S2N
[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.
ck$k}-@
鸡蛋调匀即可[/size]