591101ls 2011-5-19 13:30
妈妈私房菜--扬州炒饭[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-05/19/C12/res09_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:米饭(5碗)、火腿肉、玉米粒、青豆粒、香菇、红萝卜、鸡蛋3o'v.d.tP g9S"d
调料:刀嘜橄榄芥花籽油、盐、酱油、糖$Q(_/I1R%SR
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1 先煮熟一锅米饭,将米饭盛出,摊凉待用
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-05/19/C12/res15_attpic_brief.jpg[/img]
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2 将火腿肉、红萝卜、香菇分别切成粒状,待用;将6只鸡蛋打发成蛋液,用盐调味后待用-|\0y d,pQ2DRn
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-05/19/C12/res17_attpic_brief.jpg[/img]
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