591101ls 2011-3-8 11:04
妈妈私房菜--浪漫雪花虾[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/08/C12/res01_attpic_brief.jpg[/img]
TX:Xri s#Ie5\de
Kq Y,S3t#Kj
[font=宋体][size=4][color=#0000ff]烹制方法 &jo8UU~C
GJ*C-y2}l6rwa;m
材料:虾(一斤)、椰丝(少许)oT#{C,o-q jG5}
调料:刀嘜纯正葵花籽油、盐、糖、胡椒粉、酱油、醋、料酒:Ij
VI4n
t
^6u2lwT
u)\}wY"s"R"j-D
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/08/C12/res05_attpic_brief.jpg[/img]
'Y5}:`8sg/q,~$@
O%w Lp;vAgp
1 鲜虾用清水洗干净,剪掉虾须,用盐、料酒以及少许胡椒粉调味,腌10分钟
xo7N7Y!\AUO:O
5m\#j5Y7{:k8C3C*w)L
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/08/C12/res07_attpic_brief.jpg[/img]
1SI;A2h!x.s!l
7ux^,qC6D'R
@Xwb
2 取一小碗,将酱油,醋调成酱汁,待用
S }%|s c(d
&u0r:{EP)V3wL
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/08/C12/res09_attpic_brief.jpg[/img]