aoxiangs 2007-2-13 04:51
新加坡叻沙
[img]http://www.ytower.com.tw/prj/prj_208/images/a1.gif[/img]
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[size=4][color=#0000ff]材料:
Rk
@/m'CL
K
油豆腐................................................. 2个
$|*u?!M(TSn
色拉油............................................. 1大匙 6Bp*NL2g/s]6nW
鲜虾..................................................... 3尾
&pB2qO#}JS&\
鱼丸..................................................... 3个 3nO
VV,[m
面条............................................. 150公克 7c;n5@;HS
]]B.]^-U
豆芽菜........................................... 10公克 #n+^H/_5Rn
白煮蛋.............................................. 1/2个 hpB'x
{!Gq
红葱头酥........................................... 少许 -D1J{5f!BB2kO
九层塔叶........................................... 少许 I;W f3a8fQWu
红辣椒片........................................... 少许
'e$x+Y,Dq:f"}+lJ
调味料: `F"pu|$MEIa
A:
f"|:LXY
\%@
虾米 ................................................3公克 '[]A4i3hYA{
红葱头................................................ 1瓣
;V(y2W#a
`e!r4Y[#l*Q
大蒜.................................................... 1个 lY"Pz&B6ss6AJg
姜.................................................... 1小块 o0J"_L
yTD
干香茅.............................................. 少许
"zI+bi|
SW:w
红辣椒............................................. 1/2根 #[8M#o7_$_;^[
咖哩粉............................................ 2大匙 [g$cI'sM1m
Zy+w
虾酱................................................ 2小匙 (k-\]9~E
色拉油.............................................. 少许 O)yXkh]5\[TYR
B: Ef1jh"h?e@ F#?
鸡汤.............................................. 500c.c
0v(_~
X N7g"_V
椰奶.............................................. 200c.c
7UrDFy6\
b
盐..................................................... 少许
^#Y8?ok-^5JWh
胡椒粉............................................. 少许
l^kKf5d
作法:
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1.将调味料A用果汁机打成泥状备用;油豆腐切片备用。
(TnZ"P.K(bS/@SV
2.取一汤锅,在锅中加入色拉油,以中火将作法1的调味料A炒香后,再加入调味料B转中火且持续搅拌锅中的汤料。