水无月 2010-11-30 23:49
炒虾蟹 [26P]
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[font=楷体_GB2312][size=5][color=Blue]主料：河虾仁 蟹粉S LcC:c-]b
辅料：葱姜/J%C1YH(IF3p
调料：橄榄油 盐 糖 水淀粉
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很简单吧
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方法：1，河虾剥虾仁 加盐 淀粉 上浆j Pkp$d4}
2，螃蟹煮熟 剥出蟹粉（不许边剥边吃） ? f#^3r6z'q0\
3，热锅冷油 炒熟虾仁 盛出备用
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4，锅内少许油 放入葱姜末煸香 加入蟹粉煸炒出蟹油，加盐 糖少许 高汤（没有就加太湖水好了）煮开 水淀粉勾芡
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5，虾仁回锅一起翻匀 淋油 出锅装盘
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无聊的人 2010-11-30 23:57
看了就想吃，又是螃蟹又是虾的。K%hU?N K#Pb
问下楼主你这么多虾用几只螃蟹啊。从你图中那碗螃蟹肉来看有好几只吧。6C2_KxJp0|]:pR
螃蟹拨了不吃我还真没试过，我一向都是边拨边吃的。
fengqingy 2010-12-1 01:16
这个很好吃啊，感觉像果冻一样，不过我们这边是拿来做菜的，这个好像是甜点吧
中秋月饼 2010-12-1 09:05
又是虾又有螃蟹，这道菜一定价值不菲，一般人不是轻易吃的。
lao5 2010-12-1 09:09
简直太美味了，学习了，分享我的一点经验，河虾蒸一下比较容易剥虾仁
shoushoumen2 2010-12-1 09:11
看着好棒！最喜欢吃虾蟹这些了！楼主的美味让我看着就有食欲阿
shoushoumen2 2010-12-1 09:11
看着好棒！最喜欢吃虾蟹这些了！楼主的美味让我看着就有食欲阿
hcyw1210 2010-12-1 11:09
光看图片就让人胃口大开，更能学习到这菜的做法，以后的餐桌上面可又多了一道大菜啦，哈哈！
8763 2010-12-1 13:42
这道菜估计有点贵吧，多少只蟹啊？纯粹帮顶了，尝试就免了，螃蟹贵哦！
jr19810000 2010-12-1 14:57
成本太高了啊，如果是我的话也就拿点虾抄抄蛋，用蛋来代替蟹粉了
陆仁贾 2010-12-1 15:06
又是虾又是蟹，鲜得眉毛都要掉下来了！阳澄湖大闸蟹咱吃不起，买点普通螃蟹吃吃倒可以滴
huanghanhanbao 2010-12-1 15:09
这道菜一定非常好吃但是不便宜呀偶而吃几顿还行颜色搭配非常好
flameqing 2010-12-1 15:58
楼主用了好多虾啊，一大盘。楼主用的是新鲜的蟹黄吗？那得多少只螃蟹啊？
236335118 2010-12-1 21:11
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人力总监 2010-12-1 21:16
这个真是太有食欲啦，都是好吃的东西放在一起炒！看题目还以为是虾和螃蟹一起炒呢，那能熟么？原来如此！
parkjiny 2010-12-1 22:53
看着喜欢的东西就多吃点不喜欢的就少吃没有这么多讲究的
wdkls123 2010-12-2 04:13
看见蟹 就想起初中同学说的那句歪论 秋风起 三蟹肥 UCh,t;L f
看了真是让人垂涎三尺啊
1592737841 2010-12-2 12:35
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