风萧 2007-1-13 19:24
做奶油蛋糕
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先做蛋糕，分蛋先，偶每次都分的不好，所以用的超级笨的办法，
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[img]http://news.xinhuanet.com/food/2004-10/22/xinsrc_0521001181626390929512.jpg[/img]
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两个蛋黄加50G糖打发，要打到发白，大概这个样子
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加如牛奶45ML，黄油化开30ML加入，搅拌均匀
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低粉65G，泡打粉5G过筛子筛入
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[img]http://news.xinhuanet.com/food/2004-10/22/xinsrc_0721001181626803707216.jpg[/img]
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蛋白加5ML白醋打发，怎么样才算打到硬性发泡，打好了呢，就是把盆子倒过来，蛋白不会掉就算是打好啦(v)S
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将蛋白的三分之一刮入之前的蛋黄面粉糊里轻轻拌匀，然后再将面粉糊都倒入剩下的三分之二的蛋白里，6寸蛋糕模，烤箱180度预热后，下层烤40分钟l5x#x K%G _
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出炉拉!
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[img]http://news.xinhuanet.com/food/2004-10/22/xinsrc_1121001181626168089620.jpg[/img]
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买的鸟窝的淡奶油加40G糖和10ML蓝莓果酱打发，涂在蛋糕上面，家里没水果了，只好拿个梨来装饰拉，偶装饰的奶油真不是一般的丑啊，汗~~~
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[img]http://news.xinhuanet.com/food/2004-10/22/xinsrc_1121001181626779244321.jpg[/img]
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