查看完整版本: 椒香腰片详细做法(图解)

椒香腰片详细做法(图解)

先看成品 Po#{ a%Q&_l!{
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猪腰两只，带叶花椒适量1m-aP,I)Wyg
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T,tP8g&hc J7q1c 切片
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花椒叶、白醋、姜片、料酒混合浸泡腰片0bj4`,_q3O4C
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N'a0R2kHxP 处理后的腰片肥大脆嫩无腥味db2lj8Zx eWwh
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调味料准备
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.@.o0_H/zcm 水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟lqDN,U s1Q
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0R-U!d+c u/\1Ctm 调味料先拌匀，再倒入腰片拌匀
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`^ 鲜嫩适口，椒香味浓
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爽,晚上回去试试!!

我最喜欢吃的是水煮腰花
`@8x L+w!{!x3z 这么的烧发还没有见过
9Y$Cl?0^6g,v wB6V0z 下次要尝试一下