查看完整版本: 芋头香辣蟹

芋头香辣蟹

[size=3]  [align=center]   人常说：“不看庐山辜负目，不食螃蟹辜负腹”，秋天肥美的螃蟹更是不能错过啦。
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今天的饭就是一只大螃蟹，加上昨天龙虾们的钳子，做了顿香辣蟹，大快朵颐！
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y~4h#Ck,T7Ypx 做法："HLc W(h$p"DS@H
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1、第一期工程：准备原料hk7g e:u^%~O
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1.1-螃蟹洗干净后用酒浸泡，用高度白酒最好，偶没有，只好用了一瓶米酒。泡了酒的螃蟹立马醉晕了，不再动弹：e'w/lS$fX

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b6f0zY'N$\ D 1.2-龙虾钳洗净：
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1.3-芋头洗净，去皮后切滚刀块
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b2Ji I/Q s#V6h 1.4-调料：姜、蒜、葱、干辣椒、花椒、辣豆瓣、甜面酱
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2、第二期工程：热油炸制
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m-i,N1H;}/x.g"l 2.1-螃蟹斩块，蟹钳、虾钳砸开，撒干淀粉，滚油快炸后捞出
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2.2-芋头块撒少许干粉，热油炸至变色捞出0Y1d5["a-Y!L
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3、第三期工程：统一炒煮`G1GoR1Z"]K!w

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b8?w#Rj`3l2y 3.2-锅内加开水，煮沸后加花椒、盐、糖、鸡精，把螃蟹和芋头放入，翻匀，中火煮10分钟0Lgw}dloFo.@

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U(sqbH(` k{ 3.3-加一勺甜面酱，大火煮，翻匀即可出锅。家里没有香菜，懒得出门买了，就撒点葱花配色，如果用香菜，卖相会很漂亮，看着想象一下得了："Mv8X&r;A1C9g
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L!ax5TzDh S 第四期工程：狼吞虎咽x(i Z6H| izT8~xow{

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z~ iQ(L,X 这正是：蟹舞红汤，齿颊留香！
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afCu?n2bQedl 吃起来蟹钳还是最香：
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芋头软烂香辣，好吃噢：/rK#imXN"q!` B}
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美味啊美味，一边吃着，心里都在开心地笑:A&O xQ'B{g!xg
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以后这样的图片少贴 诱人犯罪阿:s_6: