查看完整版本: 泰汁烤茄卷

泰汁烤茄卷

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~IF/kz(@Z"b 在西式主菜中多以肉品为主角，若将肉类换成蔬菜，采用西式的烹调手法，做出来的素食料理会令人口味一新！
G3lx!X+j.^n 泰汁烤茄卷是源于金菇肥牛卷的构思，用茄子片取代肥牛肉，馅料增加了青红椒和洋葱，配合惹味的泰式酱汁烤焗而成，入口清爽不腻、酸甜可口！0g]L vG*DM#v8}
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材料：茄子1个，青红椒丝、洋葱丝、金针菇各适量、泰式鸡酱~[:YMB4|"UG
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