红金龙1 2010-5-11 08:27
鲜虾蘑菇口味的水饺[14P]
[size=4][color=blue]这个饺子小看起来还蛮漂亮的吧。
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材料:猪肉,虾,蘑菇,菠菜g8`[(iw|8j
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剁肉馅是一个挺细心的活。0Y5pC
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1.肥瘦自己调节 2,超市买回来的里面有淋巴之类的组织y4`k+C Xa"g
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蘑菇绰水后,剁碎备用
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菠菜一样绰水处理,剁碎
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买的基围虾,D/YY4E'D"[$w
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去壳是个很麻烦的工程!-T.m\$@n&CMoY8IV0C!n
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所有的馅放一起
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将所有馅料拌匀,
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加料酒,盐,鸡精,姜汁,葱油,香油,酱油,一点点白胡椒粉
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还加了点水,防止肉馅煮熟后吃口硬,^ft0P/PVu2Q
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和面,擀皮我不会,是爸爸帮忙弄的。
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剁肉馅前将面和好,醒20分钟左右7~Lt)sP]$gix~B1@
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搓成小条,切大小均匀的剂子:w
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