查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
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　　２．金针菇－－－适量
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k!gQb+w5V0^r 　　３．红椒－－－－适量 T J.jCy+`H!S5H1kD
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　　４．芹菜－－－－适量
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　　５．韭菜－－－－适量 P?}?%fm5R
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　　６．香菇－－－－４朵
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　　７．黑木耳－－－适量 m0@qRA/UW$xT
      

Q*Y-|(gJ!}       ８．绿豆粉皮－－－１包 zD)x
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． e&mE0T7_*OX.`
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． T`$]6CB5|
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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５．香菇下锅煸炒出香味．． ,O
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 +KV
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_-O8S8VfkH ８．菜多力量大．．． &m:@n^ L?!x
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