查看完整版本: 韩式炒年糕

韩式炒年糕

原料这个呢就是传说中的拌饭酱好象是7块多,忘记了,还有大盒子的是25块,还有做大酱汤的,到底是韩国人集聚地啊,物产丰富,真露也很好喝,不过我家慢宁喜欢米酒
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/Y%HBu(v/m&tV)r 方便面随便买的,反正只要里面的面饼就可以了
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我是食肉的,所以肉不能少,这个是拌好的肉丝
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黄芽菜,又叫大白菜吧
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\FH0~ky8B;q:k 居然没有单独的年糕,大家就吃力点,看看集体照吧
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PTa$zL 我煮了两人份的,500克的年糕,煮三分之一包
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年糕煮进去后,在放了半包方便面,然后一分钟左右撩起来,放在碗里备用
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近的看看,年糕还是粉Q的,哈哈,哈哈哈哈
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q_L/ns:{VZ 洋葱切的我眼睛里全是洋葱味道
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}(E;j$xg5cq-h 锅子上油这个这个我比较汗颜,很久不在家里做饭什么的了,现在居然,连家里锅子都找不到了,随手拿了个.......后来妈妈说,这个是不用的.....
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把拌好的肉丝,放下去煸炒 8A(L?_oY,@)x
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哎呀,很香了呀肉只要炒到都变颜色就行了,因为加过淀粉,所以粉嫩地
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c\v(CA 把肉丝盛出来以后,滤干油.然后再炒洋葱'N f@|\ `
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X RkpVEq8F5q 又放了黄芽菜下去,冰箱里又被我坑出来一罐蘑菇,不用白不用,放了几个下去,加了点罐头蘑菇里的汤
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煮到黄芽菜有点变透明的了,就说明快好了,加了点盐,糖,因为妈妈不太好吃味精,所以我没加,大家可以加点,或者鸡精 &q`X3r2y
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d6E 刚刚在等菜熟的过程中,我把拌饭酱研究了一下\ g3s Pn7X
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打开后闻了一下,挺正宗的,和店里的味道一样7Sr9a'?(_X%h%R8K
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6I'zK;S N"cS 然后把刚刚的年糕面条倒到菜里去,又加了一大勺酱!我炒!我炒!我炒炒炒!!! :U6tw%l1G*S G
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恩，香味已经很浓了,不过炒的时候可能会觉得有点干.I%Tr
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)@ E#T9u"V ^ 装盘了，还在冒烟呢TCT9]#]g0Vy
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