风萧 2006-12-3 10:51
美味鲫鱼汤
美味鲫鱼汤
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半个萝卜切丝
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几颗芫茜(香菜)(留着芫茜根不要扔了哦,切碎到时放在汤里可以增加香味)
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事先泡好的茶树菇
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去核红枣三个,小块姜拍碎,小块果皮
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第一步:下油锅将鲫鱼稍煎
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第二步:在锅内洒入小量白酒,并放入生姜红枣果皮切碎的芫茜根,爆香 ct#n9\;B%d
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第三步:放入清水,茶树菇,萝卜,烧开后小火炖20分钟
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第四步:上锅前放入芫茜苗和盐,就完成了 T-o Vb/\ YA3E a7W
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zhucebul 2006-12-4 16:08
我情愿做个这不用萝卜会更好！鱼汤还是清淡点儿的好！
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