查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

酱黄瓜
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UT'EPEw%F-U3O 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量P1DB B N+K|)m
    做法：
3D0{(s'K6|g{     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
p?q BxSv     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
1j3r5vw1r     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 4?2Q Zd8q&A^ YK
    操作体会：
b$rLE4n|Sxd     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.wuG;s7N
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
Qw){ I,r3q MR:pv IwR     3、腌好后，找一干净容器，装好，放冰箱里慢吃。
?6g|^Q     4、注意还是要忌生水，油哦。
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    小黄瓜。
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    洗净，晾干。
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    压上重物腌1-2天出水，发蔫。
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:F3Q&Q4~*Z1k     酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。
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U'R&i.] DB }     倒入酱汁儿。 w%or$o+ge5n
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Mj u6CZ1X     来个特写：诱人
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U+o/Yj1C{o9J1mx     1-2天即可开吃。 5s&V4DsL*h4BB K'Fr
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谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。