查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.

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原料:新鲜的小挲鱼
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.dd*nuc&^
[img]http://i13.tinypic.com/4bonmz6.jpg[/img]
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配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
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a;pH#x)C+p7f J4Ub+y2u 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.5P0~|h.HV7dx
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'}2{z:A;N |l 撒上豆豉,水烧开, 放入.大火蒸5分钟.
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N!?cV qf#w$Z 最后撒葱花,浇滚油在葱花上.
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淋一点酱油, 就着窗外的雪景即可食用.
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B0t-uX%^ 放大一点
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Y;Ty3M | Iv 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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,X%U|MYV4~ 葱油很香,配鲜鱼合适.a9x&oUq_
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大."^H"g7l|A4{\/FL
[img]http://tinypic.com/4ge582d.jpg[/img]