查看完整版本: [转贴]辣椒豉汁爆花蛤

[转贴]辣椒豉汁爆花蛤

辣椒豉汁爆花蛤
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    用料：花蛤、红椒、青椒适量、姜、蒜、料酒、辣椒豉油适量.
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    花蛤先用盐水浸泡去沙子，青红椒切细片。~!}+A5^#Td
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    最后全部完工了，上桌！