查看完整版本: 芙蓉蛋包

芙蓉蛋包

芙蓉蛋包(图解)|I%wRE$w*sJe/j
i*c'JK,xD IM1kb

b4cNq5E6V5c5_!x4J8m 　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_12207030414011401685076.jpg[/img]
t1C,I,Kw P&j0^+s2f
#e%f;\I.D} X 　i nr*h^K5f~f
;rV6i%eU:B
　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。2JS7VFsK
%fSG
~]${1o;X3@1pj'F

v Mv@yE 　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_12207030414016252295677.jpg[/img]Jp mx&u7H#Jwx8@
?)h/QPE$gq

qx)IoH1V9p$Y"O:O 　　鸡蛋先煎成蛋皮放在碗内。

}IMyb
{zvgU4Z
!t"{(dAgw)v 　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414010151542278.jpg[/img]BE+wVk,yn}Mjb

/ws0BX8V2\!VzpL 　　起锅先把老豆腐炸至金黄。
y,l%X g/V9I_:\-[/O7h~ :Sr;lUL~1c)LK
5N.R\9[_-P7T
　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414013122505179.jpg[/img]L'L e7o*| P

MPa5f)M2z.A &F$E'M6ry C;I;^
　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。:Jq.V+A*TI

b.b3H4{b2@0r
kle3@]3r*Jwi 　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414016402610880.jpg[/img]
n{@H3Y1iL U d
mV$_-jiU5fd

8V I1] B+c.@ t$s2J 　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。1Us i R8u8Y:hy/k5o
T su4_)s3}
]Z

_{2G/RW#~-PK 　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_1020703041413265918181.jpg[/img]e2rh'I-W0[

m"SN,as7o6O ]
PQ-Dq H-P ^"] 　　倒进蛋皮里面，再反在碟里。
Yz4Xb4?\ c{ jq4@
Md7h z-I|^
　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_10207030414136092043982.jpg[/img]
|})R_CL(`
u-]7Q,k ix1{,i5Ys 1^%\_2A6J.r7dA1y

pZ.o m^s2TF y.Y2J8lOFu7et
点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我谢谢!i{ |1J4ch1q
J4C
~)qb'~F:Gr
您的支持就是我的动力。eeWH_

^~#y%h#XW6\
^i/S 回贴也是一种美德!