查看完整版本: 虾仁酸菜粉丝汤

虾仁酸菜粉丝汤

虾仁酸菜粉丝汤
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&aV\SW Do H 用料
MX%X(tv^Za\ 　　1、虾仁三两　　
NX,I1}Xp0N~ 　　2、泡酸菜约二两:pT-v8u.h
　　3、粉丝半两
)D!h,Mp9}0H7V7ZY 　　4、香葱一棵;ER%V}d#_O
　　5、化猪油一大匙
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X 　　6、料酒一大匙,V&z9fOA
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　　    7、盐、味精适量
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做法
dt-g j0\O?BJ 1、        将粉丝放热水中泡发开；虾仁去沙线后洗净，放料酒、微量盐拌匀腌味；酸菜切成丝，香葱切碎
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2、        锅置火上用小火烧热，放化猪油烧至四成热，下酸菜炒半分钟
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3、        加入一斤左右汤或水，烧沸后改小火将酸菜熬煮五分钟P9w5iyp
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vY{a)y 4、        下粉丝煮约一分钟（视粉丝泡发的软硬度而定）。3hA3E~J7a
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;z|5C|['\"F8W 5、        放入虾仁煮约两分钟
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.cIK5r? | 6、        放入味精，搅匀后即可起锅装盆上桌。
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