查看完整版本: 凉拌绿豆芽

凉拌绿豆芽

凉拌绿豆芽
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k_*k w6SV 用料：|&h+d1f(^2FY
1、绿豆芽半斤hj%SM P
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2、红油三大匙#ROm]zoS*E
3、独蒜半个
Zd.f"j[7C-d1R 4、香菜一棵6@G*OJd7AjoI
5、醋两大匙u7jdqz)R-@/h$\
6、香油一大匙
hhQ7Arzuy7j9pQ"T 7、盐适量4e{4A_M$d,|
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A X)I1@'F-RN K-o#Wn 做法：
gR#o4rW|D 　　1、香菜切碎；蒜剁末；将红油、醋、盐、香油同放一个碗里调成味汁
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F 2、绿豆芽洗净后放沸水锅中，放一小匙盐煮约三分钟至熟
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$G/`3QZ s;@XT 4、将绿豆芽盛盘中，放盐拌匀%v9pI|(Mx?"Ju$R

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5、上桌前放入红油碗里的味汁、蒜末、香菜碎，拌匀后即可上桌。t _DF Un&H9IdDH

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回贴也是一种美德!

独特的凉拌素菜看着颜色搭配很鲜艳，一道下酒的好菜。:s_8: