查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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材料:
NF'Hx/U 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)"]g'CXn;uf
调味料:OU3Z*sQH
盐,料酒,糊椒粉,酱油.香油OR芝麻油!Q5[|'p7o3G"@
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做法;
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很简单的哦!~~
R@8yC~iUp 首先把墨鱼洗净!~~i\2NxhNmj'b~
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~,_4gZ*_l8cx
呵呵!~~
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O)Z!xy 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!ml2hf#l7V
阉阉阉...
,mE$zp;@,g{4~0M%v`qO.@ 2往盛墨鱼的盘里倒点香油.'NS NFi~%\
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)-`D^-{UQ'Fwv,k
2猪肉阉好了.N}2Atq%HkFT1A}
3墨鱼浸好了
/h;mi*}(Z9j;Tf+c)I&_ 开工!!!!!;bcL;Dqk~SHx

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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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l(O(E"|Mn 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！M5Y4bHB.o2H2?+o

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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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$uQT2D]-JN;] I 步骤七：1墨鱼猪肉包弄好咯。
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Xpo ?-d;LN 来看看还没熟的拼盘。呵呵！~.U
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总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~Z)j8G!p1To
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~:Go#t`v+j!m5_

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