查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211135_640.jpg[/img]
W#~1j!L'g5V:] ]w 　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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米凉粉切块
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芹菜切段备用
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　把第一碗材料放入油里炒香
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加2小碗水，煮开Cl AhN
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211820_640.jpg[/img]:J/LM!`LD"I }+p DG
放入米凉粉，鸡精，盐，继续煮QI5M#i:{AXEe
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211934_640.jpg[/img]
;Y-g"^8D)S @n 勾芡，放芹菜和匀，装盘！"AOm0xM
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212023_640.jpg[/img]
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