风萧 2006-11-10 06:56
鲅鱼馅饺子
第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~Dk&G
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~F4f-]j B0@z)[;R
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用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！1]qs/r.R K6d
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要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！ ,|[9w+@w+w.Kh|
没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~'R!v9m8BEq+qs
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~
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肉~~~要搅得特别细~~~~~~
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将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~ eO/fA qt
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加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！
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好吃呀~~嫩嫩的
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搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~
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将切成小粒的韭菜，放到搅好的肉里，拌匀~~~~~~ ^Y
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馅儿完成了~~~~~哎！终于完成了！8q9@eks8z4l
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还是喜欢自己家弄的皮~~~~~~!Qt$L Tp:V(NL G
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初具规模！！！
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饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！T Qp,B!w
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有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！`(Ul'A:O#a T0| @0l
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