查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
0g9],q#n#t%?6\E;T%o 准备时间5分钟，制作时间2分钟。
;_.V*J+uNJ 材料:绿豆芽50克
#Qt;[e;a(P|Ju 调味料:盐香油白醋糖适量
CL7_Rp.{`HU]p 制作:"S:ZCJnO Zg)yv
1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下Ftp!P+f-p
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用zX:p"] KO2X LXXw
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~
;NI}\Gg#Z!l1Q W!jU)n)cm|h0\
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp001.jpg[/IMG]V9|Yc#W2qbX
:W2j G%O
sJ B w&m;X
超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~
:R!yK7r.F*p WS#y
d;|sQ8k1Mp#cD,H [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp002.jpg[/img]
I0Z9g+W
q.\w(Z
B/X@-|
G"?3n 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
s)d)W g!h6U$sW/i
k:Ys^/^ n)| [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp003.jpg[/img]4Tb({m'r1y*o:_
*eFQ4Wn.Ly
挖出果肉,待会用来装豆芽~~ N(HiV_+{bX^+[
3l.W`C*Yr5K
[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp004.jpg[/img]S2pkw4nR

|,I'GX o
Ca+J2y 豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
R:`T(R:du} (osK8kL6L
[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp005.jpg[/img]'D`t ]!XCQ

~x9[bSl8c 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~O$n1l n"^"K

$YNCIxld[ [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp006.jpg[/img]/p9x[Ubt4cE/GH
T5Q mvdw1Ytzy
[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp007.jpg[/img]w b$X7LO

0U { @ }? [img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp008.jpg[/img]$CI(E|d{
H.[
Y)N#v3mX p4[i

%?;UB8dr&z.e6[
i5d A$_v.eLC 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
I%}O7l8I MR
G9he([w%^ 您的支持就是我的动力。*E]1R7u#VSwDL

8t4}N H0Ot?9G6v"z)JI 回贴也是一种美德!