查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)r5~Y,[8|pzl5C5K

K%Ch4N-~d8x^ 　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉
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*ex/B?.m)@\G"f#GL C4t 1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用 ]oI;`0I9M [ci:x
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2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟$|
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` 3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开
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4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用6B ~*a8P&_p'z

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5、将肉片轻轻滑入汤里?,nt1t9xB3B4p

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m2IN6ZZ V 6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉
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7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦…….i$`0p^eHK
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