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花雕猪手

花雕猪手(全程图解)m.d7^C X

/g RT4D$Z#pw 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 g8n6jij0YM
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制作过程：
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m_!h"xV(\$T:o 1、猪手斩小块，加上姜片和一粒八角
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\e 2，放高压锅煮十分钟
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W`JX1?E f0i 3，待凉后取出
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4，炒锅放油煮溶几粒冰糖 ]D.I4Y gi

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5，放猪手块翻炒;n8wUCP%yt

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R8z7W@QP 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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#K-xJGl.n6C:zf 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
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D*Bt?y%Z:~*\~9H 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
zm)Q~0if+N 回贴也是一种美德!/S)?O an

CY3]I:D*MY_ [[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！