查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

香草海皇玉子豆腐
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R$y9d4cn7P L     材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）5y`x[2wfa
    芡汁：盐、糖、蚝油、生粉 `9Ct\7S,V&q&Z
    做法： KR5H]F
    1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 o4XvY%s B
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_01210033016225621172490.jpg[/img]
8}oknC [img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016220461762591.jpg[/img]
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YzWEq:n,}9\v     2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。 3E_)e { FO g
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0221003301622453784392.jpg[/img]
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4BF+P7x[     3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。g-}!B {"l [3S
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0321003301622218513194.jpg[/img]
pu-z%Q%S$\ tI     4。最后勾芡，即可上碟。