公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
VF7G\2ItKP/sjT
ns m%n8BjgE [img]http://i9.tinypic.com/2n6age8.jpg[/img]
N R(n(Nc3^8uE
OB:t9UxFL 50克 无盐牛油
?#^ j;c bS.L7} ~AR U%ZpG/d
3小勺 枫糖浆 )B)sj:mx*R ckW |
S%D ^7U:t n4K
100克 低筋粉 IO;I"iU F
A]p.{#qw_:[QoM
1/3小勺 烤粉
:V%FL;y_$P'I@ ;w |-My c6v9TD,{0YW
1/2小勺 小苏打 r3E n,k gQh

\+H\#JM|!I|$JuW 1小勺 姜粉 /Cz)c)_Z `a kl
~8g!M&Z\/X4P
1/4小勺 肉桂粉 %W#bl6h}y NM_
7@-j v1S^5G;X6u
2小勺 砂糖 0l |w1Q*REr

!@.j*Ps@(g#L"} 南瓜籽 ql'J#KE9M&H*A
QN*hPljh
50 g Unsalted butter ,I|5yWn.ow
E-`;w6`O8j;R5Yu
3 tsp Mapel syrup
-P0M!z{QM3v%xP1T
-dX|YOA6I9b:N x ~ 100 g Cake flour ,k4c X/_` k T

MV-odu 1/3 tsp Baking powder "{ef!IM0Yw AG
j kbm,XU
1/2 tsp Baking soda f$I4\_v/eV
d/N#dO5a M
1 tsp Ground ginger bJ}(H-sPF3A
D$I\3G-tN
1/4 tsp Ground cinnamon 1e-Y)T a6NM'Z{ X2~

g~-zq@ |)i 2 tsp Sugar (_YDM@S O8K
&DBx;o6f'n*r0r
Pumpkin seeds
[H~L6}#x&J8}A
8E0S(s)}bk/z [img]http://i10.tinypic.com/2eyjkau.jpg[/img]
/mw}NB$_N/zRY/|
+]B3\m/xA Kf 1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 m M,I~@"x]

;S!lMK mQv+b Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
&@{ Ro9n|/l ? W.f"|5ss k4xLG
2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 .k!oW,Ue$F u

!k,~!dZyqleK Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking.
0I"aAV7WCF9Z
0X x fy~Z 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
3P iQ"`h"pT
k(O(}3` Z2Y*Y f ` Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. tD#Nc y

tav8Z L [img]http://i9.tinypic.com/2ntgzzp.jpg[/img]
+p-|+SM ~2cj(cGa|(V !?c|'B*Im6N g Y^
[img]http://i10.tinypic.com/2s9xi1c.jpg[/img]#dG [ _`d{A6g*?Dd
b} Fi)km
[img]http://i9.tinypic.com/34y4515.jpg[/img]
页: [1]
查看完整版本: 姜味枫糖曲奇