gladiator927 2009-12-6 13:41
美味蒜蓉虾[15P]
喜欢吃虾 那是不用像吃鱼似的那么麻烦 还要吐刺 一个不小心再被鱼刺卡着就更惨了，今天就介绍一个蒜蓉虾的做法 p2\
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准备材料：虾 小料 蒜蓉酱 蛋清+\;Z s;v
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制作步骤：将清洗干净的虾 把虾头和虾尾一份为2 挑去虾线 把虾尾的皮剥取
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（但是 只能剥取前面一半 后面要留最少2到3小节虾尾的皮 不能剥取 是为了改刀而留）I9V0y*E }4f2|ED
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虾尾改刀 从背部中间划开 但是不能划断 放入准备好的蛋清中 准备过油
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将虾头和虾尾依次过油炸制
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等到虾头和虾尾变成金黄色捞出 放在碗中备用 r coNM7Bd9j)Kp
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最后 起锅倒少许油 又热后 放入小料煸炒出香味 倒入蒜蓉酱再次煸炒7d;Mvx&F'fDY
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将炸制好的虾放入锅 一起翻炒入味 即可出锅装盘 rmq7T9A%@YZ
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gzjb 2009-12-6 17:41
炸虾最好是用小虾，这样吃起来口感好，又不会有大壳，加点老陈醋就完美了
jacekhao 2009-12-9 11:26
炸虾是美味中的极品，如果入菜后加点炸虾末就更无敌了
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