查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬"Eu8S|ri5X&b8yB;Z/C
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d^1VrX/J4O 1，将鱼收拾好平放案板上!p*D |!IN6aV A
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-I%g$Qy.x 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理LZ.y-T#r.TTN
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!j;\;BAl8Nbb 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片
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5，将鱼处理成块备用
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+\{/{*}Ed)sDQ9e 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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~Nn 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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4t8z0Q/u'`WLX 9，辅料下锅炒出香味BSh XK@)g
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅]? U7q~N
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w*U&]y`_:d8c8e 12，加水，糖，盐，鸡精，味精，柠檬
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6aAhs!Y:c8V*K 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易l.@ht'ui
但是经过楼主一讲解就显得很简单aws%w*A.`+G(]
这道菜学了
]"q'q:FdFT"LO 回家自己做着吃
}~3v$]$N$I9w j6u\
就是有点麻烦